Buffalo Chicken Breadstick Pizza

Buffalo chicken breadstick pizza is an easy, fun, and tasty pizza recipe to whip up any day of the week.

Buffalo Chicken Breadstick Pizza

Buffalo chicken breadstick pizza is made with a few simple store-bought ingredients followed by a few simple instructions to create the classic taste buffalo chicken lovers enjoy.

You know that buffalo wings will always be popular.

I know you know buffalo wings will always be a crowd-favorite.

You know I know you know the beloved buffalo flavor is a must with beer and football.

We both know there’s buffalo chicken dip, buffalo chicken pasta, buffalo chicken wings, buffalo chicken meatballs, the list can go on and on. People love that buffalo chicken flavor!

Buffalo chicken breadstick pizza is shredded buffalo chicken on top of pizza crust cut into easy-to-grab breadsticks. The breadsticks are also easy to dunk into some ranch or bleu cheese dressing. Ideal, am I right?

Another cool thing about this pizza recipe is that it’s really forgiving. You don’t have to use all the chicken if you don’t want to. You don’t have to use all four cups of cheese.

I want to give you a buffalo chicken pizza recipe that allows you to live your best pizza making life. Just don’t get too wild and add loads of pineapple.

No matter what, it will turn out A-mazing.

This is a no-brainer! Make this popular recipe for the next football game! GO!

Buffalo Chicken Breadstick Pizza

Ingredients

  • 1 13.8 oz roll of refrigerated pizza crust
  • 4 cups chicken cooked and shredded
  • 1 2/3 cups buffalo wing sauce
  • 1-2 cups shredded cheddar cheese
  • 1-2 cups shredded mozzarella cheese
  • green onions chopped

Instructions

  1. Preheat your oven to 400 degrees. Roll out the pizza crust and press into a prepared rectangle baking sheet. Brush with olive oil. Bake for 8 minutes.

  2. In a large bowl mix the shredded chicken and 1 cup of the wing sauce until completely incorporated. Set aside.

  3. When the pizza crust is done baking spoon the rest of the wing sauce onto the top and spread evenly. Then, spread the buffalo chicken evenly over the sauce.

  4. Sprinkle the cheese evenly over the top. Bake for 10-12 minutes.

  5. Allow to cool for 5-10 minutes before cutting into sticks. Sprinkle with green onions, serve with bleu cheese dressing, ranch dressing, extra buffalo sauce, carrot sticks, and celery sticks. Enjoy.

Buffalo Chicken Breadstick Pizza



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