Spinach Artichoke Cornbread Casserole

Spinach Artichoke Cornbread Casserole is a creamy, cheesy side dish that is perfect for your holiday meal.

Spinach Artichoke Cornbread Casserole with Jiffy mix and actual corn! #holidayrecipe #cornbread #casserole

Classic cornbread casserole is an addicting blend of butter, sour cream, creamed corn, and cornbread mix baked until warm and comforting.

My twist adds a cheesy bottom layer below the cornbread and yummy spinach to the cornbread.

Happy November! The holiday season is upon us!

Family gatherings are happening all over the place this time of year.

Are you one that pulls out their best classic recipes and showcases them at your food celebration?

Or are you one that simply enjoys a plate of the best holiday recipes?

Being a lover of food, I am both!

In my part of the world cornbread is a common dish to be served alongside turkey, green bean casserole, and mashed potatoes.

Yet, cornbread can easily turn into dense, flavorless squares making it the most avoided dish at the potluck. Such a shame.

This is where cornbread casserole saves the day!

To give this casserole its best life

  • Jiffy corn muffin mix is a must
  • Canned spinach is essential
  • Creamed corn cannot be forgotten

    Spinach Artichoke Cornbread Casserole

    Ingredients

    Cheesy Artichoke Layer

    • 1/4 cup butter
    • 3 tsp garlic minced
    • 1 14 oz can marinated artichoke hearts drained and chopped
    • 1 cup shredded mozzarella cheese
    • 1/2 cup shredded cheddar cheese
    • 1 cup grated parmesan cheese
    • 1/2 cup sour cream

    Spinach Cornbread Layer

    • 2 8.5 oz packages Jiffy corn muffin mix
    • 1 cup butter softened to room temperature
    • 1 14 oz can chopped spinach
    • 1 14 oz can creamed corn
    • 1 1/2 cups sour cream

    Instructions

    1. Preheat your oven to 350 degrees. Melt the butter in a skillet. In a bowl add the artichoke hearts, cheeses, and sour cream(listed under cheesy artichoke layer). Set aside.

    2. When the butter is melted add the garlic to the skillet and cook until fragrant,
      about 30 seconds. Pour the bowl of art. hearts, cheeses, and sour cream into
      the skillet and mix until combined. Spread the artichoke mixture onto the
      bottom of a 13x9in pan.

    3. In a large bowl thoroughly combine all the ingredients listed under spinach cornbread layer. Pour the mixture on top of the cheesy artichoke heart mixture. Bake for 50 minutes to one hour or until golden brown on top.

    4. Serve to people you love and enjoy!

Spinach Artichoke Cornbread Casserole with Jiffy mix and actual corn! #holidayrecipe #cornbread #casserole



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