Preheat your oven to 400 degrees. Roll out the pizza crust and press into a prepared rectangle baking sheet. Brush with olive oil. Bake for 8 minutes.
In a large bowl mix the shredded chicken and 1 cup of the wing sauce until completely incorporated. Set aside.
When the pizza crust is done baking spoon the rest of the wing sauce onto the top and spread evenly. Then, spread the buffalo chicken evenly over the sauce.
Sprinkle the cheese evenly over the top. Bake for 10-12 minutes.
Allow to cool for 5-10 minutes before cutting into sticks. Sprinkle with green onions, serve with bleu cheese dressing, ranch dressing, extra buffalo sauce, carrot sticks, and celery sticks. Enjoy.